Kings County Tap serves market-fresh American fare. The patio is a perfect spot to sip a craft cocktail and sample a plate of charcuterie and cheese while watching the world go by across from beautiful Jonquil Park. After your Camembert, indulge in steamed mussels with coconut cream, lemongrass & thai bird chili or the "beet" tartare with herbed ricotta, pickled fennel and crostini.
The entrees are an inventive combination of ingredients that will have the foodie in you coming back to try a different dish time after time. You can’t go wrong with the wild caught salmon with herbed gnocchi, olive tapenade & fried capers or the perfectly griddled grass-fed beef burger with pickled onions, 1011 island dressing & sharp cheddar.
Mirroring the creativity of the kitchen, the bar menu is serving up made to order and on-tap cocktails. Grab a seat at the bar and watch our talented mixologists whip up classic hand crafted cocktails using house made sodas and other bespoken ingredients. The On-Tap list includes cocktails like the Black Vulture, the Ginger Violette Fizz, and the KCT Old Fashioned. There are also 16 specialty craft beers on tap in addition to 30 bottles/cans to choose from. The drinks menu is ever changing to create a new experience each time you pony up to the bar.
Whether you come for the atmosphere, the seasonal cuisine or the craft cocktails, you are sure to create lasting memories in this new industrial yet refined open air Lincoln Park hot spot.